Buffalo-Style Ribs With Blue Cheese Dressing

Recipe Ingredients

		Ribs
1/4 cup	59ml	Cider vinegar
1/4 cup	59ml	Olive oil
1/4 cup	59ml	Worcestershire sauce
2 tablespoons	30ml	Hot pepper sauce - (to 3)
1 tablespoon	15ml	Brown sugar
1		Slab pork back ribs - (to 2) - abt 1 to 3 lbs
		Dressing
1/4 cup	59ml	Mayonnaise
1/4 cup	59ml	Sour cream
2 oz	56g	Blue cheese - finely crumbled
1		Garlic clove - minced
1 tablespoon	15ml	Milk - (to 2)
1/2 teaspoon	2.5ml	Worcestershire sauce
1/8 teaspoon	0.6ml	Freshly-ground black pepper
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Prepare the Ribs: In small bowl, whisk together vinegar, oil, Worcestershire sauce, hot pepper sauce, and brown sugar. Place ribs in a resealable plastic bag; pour marinade mixture over ribs, turning to coat ribs, and close bag. Marinate in refrigerator 4 hours or overnight, turning occasionally to distribute marinade.

Meanwhile, make the Dressing: Combine all dressing ingredients and refrigerate until ready to serve.

Remove ribs from marinade; reserve marinade. In small saucepan, bring reserved marinade to boil; boil at least 1 minute at a full rolling boil.

Place ribs in center of cooking grate. Grill 30 to 35 minutes or until tender, turning occasionally and brushing with boiled reserved marinade. Season ribs with salt and pepper to taste. Cut ribs into individual portions and serve with dressing.

This recipe yields 4 to 6 servings.

Wine Recommendation: You need a wine that can tame the bite of the sharp blue cheese: call on an Australian Shiraz or a northern Rhnne red. Shazam!

Beer Recommendation: A spicy amber brew with an herbaceous nose will tickle these ribs.

Source:
Weber's Recipes at http://www.weber.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.