Cooking Index - Cooking Recipes & IdeasBlack-Eyed Pea Salad Recipe - Cooking Index

Black-Eyed Pea Salad

A great accompaniment to Mediterranean-style grilled lamb loaded with lemon and garlic.

Type: Vegetables
Courses: Salads
Serves: 6 people

Recipe Ingredients

1 cup 237mlCucumber - thinly sliced (small)
1 cup 62g / 2.2ozOnion - thinly sliced (medium)
1 cup 237mlGreen bell pepper - sliced (medium)
1 cup 62g / 2.2ozTomato - thinly sliced (medium)
1 lb 454g / 16ozCooked black-eyed peas - (3 cups)
3 tablespoons 45mlOlive oil
2 tablespoons 30mlLemon juice
1 tablespoon 15mlCoarsely-chopped fresh oregano
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlFreshly-ground black pepper
1/4 lb 113g / 4ozFeta cheese - crumbled
12   Pitted Greek green olives

Recipe Instructions

Arrange cucumber, onion, bell pepper, and tomato slices around the edge of large platter. Spoon black-eyed peas in the center.

In small bowl whisk together oil, lemon juice, oregano, salt, and pepper. Drizzle over peas and vegetables. Sprinkle with feta cheese and garnish with olives.

This recipe yields 6 to 8 servings.

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