Berry Biscotti Crisp

Recipe Ingredients

3 cups	711ml	Fresh or frozen blueberries
2 cups	474ml	Fresh raspberries or
		Sliced strawberries
2/3 cup	106g / 3.7oz	Brown sugar - (packed) - divided
1/2 cup	31g / 1.1oz	All-purpose flour
1/2 teaspoon	2.5ml	Ground cinnamon
1		Salt
1/4 cup	49g / 1.7oz	Unsalted butter
1/2 cup	46g / 1.6oz	Almond biscotti or
		Amaretti cookie crumbs
1/2 cup	46g / 1.6oz	Chopped toasted almonds

Recipe Instructions

In a large bowl, mix all berries and 1/3 cup brown sugar. Divide evenly among 8 large, disposable aluminum cupcake cups.

Combine flour, remaining 1/3 cup brown sugar, cinnamon, and salt. Cut butter into flour mixture until it makes small crumbles. Gently stir in crumbled cookies and almonds. Sprinkle evenly over fruit in cupcake cups.

Position cups in center of cooking grate. Grill 20 to 25 minutes or until lightly browned and bubbly.

This recipe yields 8 servings.

Wine Recommendation: Make more than dessert -- make a lasting impression by serving this dish with a concentrated dessert wine such as an Italian Vin Santo.

Beer Recommendation: The natural match for a dessert bursting with berries? A cherry Lambic, of course. Served in flute glasses, it makes a lovely final presentation.

Source:
Weber's Recipes at http://www.weber.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.