Asparagus Bundles With Tarragon Butter

Recipe Ingredients

1/3 cup	65g / 2.3oz	Butter - room temperature
2 teaspoons	10ml	Snipped fresh tarragon
1/4 teaspoon	1.3ml	Onion salt
1/4 teaspoon	1.3ml	Lemon pepper seasoning
1 1/2 lbs	681g / 24oz	Fresh asparagus spears
8		Eight-inch green onion leaf tops - blanched

Recipe Instructions

In a small bowl combine butter, tarragon, onion salt, and lemon pepper seasoning. Set aside.

Wash asparagus and remove tough ends. Divide into 8 bundles; tie each with a green onion top. Place bundles in center of cooking grate. Grill 10 minutes or until tender, turning once halfway through grilling time. Serve with the prepared butter.

Source:
"Weber's Recipes at http://www.weber.com"

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