Turkey Baste Recipe - Cooking Index
Turkey Baste Recipe - Cooking Index
| 1/2 cup | 99g / 3.5oz | Butter - softened |
| 1 tablespoon | 15ml | Lemon juice |
| 1 teaspoon | 5ml | Poultry seasoning |
| 1 teaspoon | 5ml | Sweet basil |
| 1 teaspoon | 5ml | Thyme |
| 1/2 teaspoon | 2.5ml | Sage |
Mix all ingredients together. Baste on turkey every 30 minutes after the first hour of cooking.
This recipe yields about 1/2 cup.
Source:
Culinary Cafe at http://www.culinarycafe.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.