Traditional Vinegar Barbecue Sauce Recipe - Cooking Index
2 cups | 474ml | Cider vinegar |
2/3 cup | 157ml | Ketchup |
1/2 cup | 80g / 2.8oz | Brown sugar |
1 tablespoon | 15ml | Tabasco sauce |
1 tablespoon | 15ml | Lemon juice |
1 tablespoon | 15ml | Worcestershire sauce |
2 tablespoons | 30ml | Butter |
1 teaspoon | 5ml | Red pepper flakes |
1 teaspoon | 5ml | Dry mustard |
1/2 teaspoon | 2.5ml | Salt |
1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
Mix all ingredients together and cook over medium heat for 30 minutes.
This recipe yields 3 cups.
Source:
Culinary Cafe at http://www.culinarycafe.com
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