Scott's South-Meets-South-Of-France Rub

Recipe Ingredients

2 tablespoons	30ml	Brown sugar - (packed)
1 tablespoon	15ml	Sea salt
1 1/2 teaspoons	7.5ml	Crushed dried rosemary
1 teaspoon	5ml	Freshly-cracked black pepper
1 teaspoon	5ml	Dried thyme
3/4 teaspoon	3.8ml	Ground cumin
1/2 teaspoon	2.5ml	Ground oregano
1/2 teaspoon	2.5ml	Ground cardamom
1/4 teaspoon	1.3ml	Ground coriander seed
1/4 teaspoon	1.3ml	Ground cinnamon
1/4 teaspoon	1.3ml	Powdered ginger
1/4 teaspoon	1.3ml	Sweet Hungarian paprika
1 teaspoon	5ml	Bay leaf - finely crumbled (small)
4		Garlic cloves - minced to a paste

Recipe Instructions

Combine ingredients. Rub on leg of lamb before grilling, smoking or roasting. Also good with chicken, beef and pork. Refrigerate unused rub up to several weeks.

This recipe yields ?? cup.

Source:
The Ultimate Barbecue Sauce Cookbook by Jim Auchmutey

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