Radicchio With Gorgonzola And Hazelnuts

Recipe Ingredients

1/3 cup	48g / 1.7oz	Crumbled soft Gorgonzola cheese
2 tablespoons	30ml	Balsamic vinegar
1/3 cup	78ml	Ground toasted hazelnuts
2 cups	474ml	Radicchio heads - (abt 12 oz) (small)
2 tablespoons	30ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat grill. In a small serving bowl, mix the cheese, vinegar and hazelnuts. Mixture will be crumbly. Set aside.

Cut radicchio lengthwise into 1-inch-thick slices.

In a shallow dish, mix oil, salt and pepper. Dip radicchio into oil mixture to coat. Grill 3 minutes, until tender.

Remove core and dice radichio. Mix radicchio with cheese mixture. Drizzle with remaining oil.

This recipe yields 4 servings.

Source:
Cooking on the Indoor Grill by Catherine Pagano Fulde

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