Pulled Pork Finishing Sauce

Recipe Ingredients

1 cup	237ml	Cider vinegar
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Cayenne
1 teaspoon	5ml	Red pepper flakes

Recipe Instructions

Mix all ingredients together. Let stand as long as possible. At least 1/2 day, but the longer the better.

This recipe yields ?? cups.

Source:
Culinary Cafe at http://www.culinarycafe.com

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