Poultry Dry Rub

Recipe Ingredients

3/4 cup	177ml	Hungarian paprika
1/4 cup	59ml	Freshly-ground black pepper
1/4 cup	27g / 1oz	Celery salt
1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	Onion powder
2 tablespoons	30ml	Dry mustard
2 teaspoons	10ml	Cayenne
2 tablespoons	30ml	Dried grated lemon zest
		= (from 3 to 4 lemons)

Recipe Instructions

Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark place.

This recipe yields ?? cup.

Source:
Culinary Cafe at http://www.culinarycafe.com

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