Peanut Sauce For Satay

Recipe Ingredients

1		Coconut milk - (13.5 oz)
		= (or substitute half-and-half)
1 tablespoon	15ml	Red curry paste
1 cup	198g / 7oz	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	Water
1		Creamy peanut butter - (18 oz)

Recipe Instructions

In a medium saucepan over medium heat, blend the coconut milk and red curry paste until smooth. Add the sugar, salt and water and bring to a boil. Reduce heat and add the peanut butter, stirring until the sauce is smooth.

This recipe yields 4 cups.

Source:
Thai Pure & Simple by Somnuk (Sandy) Arpachinda

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