Mustard Rub Recipe - Cooking Index
Mustard Rub Recipe - Cooking Index
| 2 cups | 474ml | Dijon mustard |
| 1 cup | 93g / 3.3oz | Minced parsley |
| 1/2 cup | 118ml | Grated dried orange or lemon peel |
| 1/2 cup | 20g / 0.7oz | Dried rosemary leaves - crushed |
| 1/4 cup | 59ml | Freshly-ground black pepper |
Mix together. Store in refigerator in air tight container.
This recipe yields about 4 cups.
Source:
Culinary Cafe at http://www.culinarycafe.com
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