Mustard Barbecue Sauce

Recipe Ingredients

1/4 cup	59ml	Brandy
1 cup	237ml	Dijon mustard
1/2 cup	118ml	Balsamic vinegar
1/4 cup	59ml	Honey
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Red pepper flakes
1 tablespoon	15ml	Green peppercorns - crushed
1 tablespoon	15ml	Pink peppercorns - crushed

Recipe Instructions

Reduce brandy by half over medium heat. Then add the rest of ingredients and cook over medium-low heat for 30 minutes.

This recipe yields ?? cups.

Source:
Culinary Cafe at http://www.culinarycafe.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.