Memphis Rib Rub

Recipe Ingredients

3 tablespoons	45ml	Paprika
1 tablespoon	15ml	Onion powder
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Ground basil
1 1/2 tablespoons	22ml	Dry mustard
1 tablespoon	15ml	Red pepper
1/2 tablespoon	7.5ml	Freshly-ground black pepper

Recipe Instructions

Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200 degrees for 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey.

This recipe yields ?? cup.

Source:
Culinary Cafe at http://www.culinarycafe.com

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