Lime-Grilled Vegetables

Recipe Ingredients

4 tablespoons	60ml	Potatoes - cut crosswise (medium)
		Into 1/2" thick slices
3		Carrots - cut 1/4" diagonally (large)
1/3 cup	78ml	Olive oil
1 tablespoon	15ml	Fresh lime juice
2 tablespoons	30ml	Finely-grated onion
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 teaspoons	10ml	Zucchini - cut 3/4" diagonally (large)

Recipe Instructions

Bring a medium saucepan of water to a boil. Add the potatoes and carrots and parboil over high heat for 10 minutes. Drain and set aside.

Light the grill.

In a large bowl, combine the olive oil, lime juice, onion, cumin, salt and pepper. Add the potatoes, carrot and zucchini slices and toss to coat. Let stand for up to 15 minutes.

Grill the vegetables for about 3 minutes per side, turning once, until nicely browned and tender. Serve hot.

This recipe yields 4 servings.

Source:
Culinary Cafe at http://www.culinarycafe.com

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