Lemon And Lager Marinade

Recipe Ingredients

2 teaspoons	10ml	Minced garlic
1 1/2 cups	355ml	Lager
1/2 cup	118ml	Olive oil
3 oz	85g	Fresh lemon juice
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black black pepper
1 tablespoon	15ml	Chopped mixed fresh herbs

Recipe Instructions

Mix all of the ingredients together in a nonreactive bowl or pan.

For chicken pieces, marinate for at least 6 hours or overnight in the refrigerator.

For fish or seafood, marinate for 2 hours at room temperature.

This recipe yields 2 1/2 cups.

Source:
Culinary Cafe at http://www.culinarycafe.com

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