Honey-Grilled Vegetables

Recipe Ingredients

12 teaspoons	60ml	Red potatoes - halved (small)
1/4 cup	59ml	Honey
3 tablespoons	45ml	Dry white wine
1		Garlic clove - minced
1 teaspoon	5ml	Crushed dried thyme
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2		Zucchini - halved lengthwise
1		Eggplant - cut 1/2"-thk slices (medium)
1		Green bell pepper - halved
1		Red bell pepper - halved
1		Onion - cut into wedges (large)

Recipe Instructions

Cover potatoes with water in large saucepan. Bring to a boil over medium-high heat. Cook 5 minutes; drain.

Combine honey, wine, garlic, thyme, salt and pepper in small bowl; mix well.

Place potatoes and remaining vegetables on oiled barbecue grill over hot coals. Grill 20 to 25 minutes, turning and brushing with honey mixture every 7 to 8 minutes.

This recipe yields 4 servings.

Source:
Culinary Cafe at http://www.culinarycafe.com

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