Best Antipasto

Recipe Ingredients

2 lbs	908g / 32oz	Cucumbers or 2 24oz.Dill pic
3 lbs	1362g / 48oz	Cawliflower
2 lbs	908g / 32oz	Green beans or 4 15oz. Tins
2 lbs	908g / 32oz	Red peppers
5		Tuna fish
5		Stuffed olives
3/4 cup	177ml	Olive oil
2 lbs	908g / 32oz	Pickling onions or 3 16oz. J
3 lbs	1362g / 48oz	Mushrooms or 5 10oz.Tins mus
2 lbs	908g / 32oz	Green peppers
5		Ripe olives
5		Bottl ketchup
2		Large tins anchovies
3/4 cup	177ml	Vinegar

Recipe Instructions

Boil cawliflower 3 minutes. Drain and set aside. Peel pickling onions, cut cucumbers in slices and boil green beans until tender. Set all these vegetables aside. In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers. Simmer 10-15 minutes. Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna), simmer for another 12 minutes.

Source:
Mario Batali

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