Grilled Sweet Corn On The Cob Recipe - Cooking Index
Grilled Sweet Corn On The Cob Recipe - Cooking Index
| 8 | Medium ears corn with husks | |
| 8 teaspoons | 40ml | Olive oil |
| A Few Sprigs Each Of | ||
| Basil | ||
| Rosemary | ||
| Sage | ||
| Thyme |
Into 8-quart saucepot or kettle, place corn with husks and enough water to cover; let soak 15 minutes. (Soaking corn with husks in water keeps husks from burning on grill.)
Remove corn from water and drain well. Gently pull back husks three-fourths way down; remove silk. With pastry brush, brush each ear of corn with 1 teaspoon olive oil. Tuck in several sprigs of herb next to kernels. Rewrap corn with husks, removing 1 strip of husk from each ear of corn and tying tops of corn with strip of extra husk.
Place corn on grill over medium heat; grill 30 to 40 minutes, turning corn occasionally, until tender.
This recipe yields 8 accompaniment servings.
Source:
Good Housekeeping, date unknown
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