Grilled Pound Cake With Warmed Strawberries

Recipe Ingredients

2 cups	474ml	Strawberries - halved or quartered
1/4 cup	49g / 1.7oz	Sugar
4		Plain pound cake
1		Egg - lightly beaten
2 tablespoons	30ml	Milk
2 tablespoons	30ml	Orange liqueur
2		Vanilla ice cream

Recipe Instructions

Combine berries and sugar in small saucepan. Let stand at room temperature to allow juices to form. Stir occasionally.

Place strawberry mixture on stovetop over low heat to warm. Stir occasionally.

Beat egg, milk and liqueur in small, shallow dish. Dip each slice of cake into egg mixture, turning to coat sides thoroughly.

Place each slice of cake on preheated grill for 3 to 4 minutes, or until pale grill marks appear.

Place 2 slices of cake on each dessert plate and spoon berries on top. Place 1 scoop ice cream on each plate. Serve immediately.

This recipe yields 2 servings.

Variations: Use cherries or other berries such as raspberries or blueberries. Replace orange liqueur with orange juice plus 1/4 teaspoon vanilla extract.

Source:
Cottage Life's More Summer Weekends Cookbook by Jane Rodmell

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