Grilled Corn With Cumin And Lime

Recipe Ingredients

6		Fresh corn
1/4 cup	49g / 1.7oz	Butter
1/4 teaspoon	1.3ml	Cumin
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Lime - cut into wedges

Recipe Instructions

Bring a large pot of water to a boil. Remove husk and silk from corn. Boil corn for 4 minutes then drain.

Place corn on hot grill just long enough to get slight char marks. Remove from grill and rub with butter. Sprinkle with cumin, salt, and pepper, and serve with lime wedges.

This recipe yields 6 servings.

Source:
Culinary Cafe at http://www.culinarycafe.com

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