Dry Rub For Brisket, Chicken And Ribs

Recipe Ingredients

1 tablespoon	15ml	Salt
1 tablespoon	15ml	Oregano
1 tablespoon	15ml	Freshly-ground black pepper
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Brown sugar
2 tablespoons	30ml	Paprika
2 tablespoons	30ml	Dry mustard
1 tablespoon	15ml	Cumin powder
1 tablespoon	15ml	Coriander powder
1 tablespoon	15ml	Chili powder
1/2 tablespoon	7.5ml	Crushed habaneros
1 tablespoon	15ml	Garlic powder

Recipe Instructions

Mix ingredients and put in bottle. Let stand at least two days befoe using.

Let meat come to room temperature, rub with spice mixture, then smoke at low heat (180 to 220 degrees) until done. Four hours for chicken, 4 hours for ribs, 12 or more hours for brisket.

This recipe yields ?? cup.

Source:
Undocumented - from the WWW

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