Dry Rub For Beef Or Pork

Recipe Ingredients

1 tablespoon	15ml	Ground New Mexico chile
2 teaspoons	10ml	Hungarian paprika
1 teaspoon	5ml	Cumin powder
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Onion powder
1 teaspoon	5ml	Garlic powder
1/2 teaspoon	2.5ml	Coleman's dry mustard
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Dried thyme
1/2 teaspoon	2.5ml	Curry powder
1/2 teaspoon	2.5ml	Ground allspice

Recipe Instructions

Mix all ingredients. Rub on meat and refrigerate the night before smoking.

This recipe yields ?? cup.

Comment: Consider halving the chile for a milder rub.

Source:
Undocumented - from the WWW

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