Creole Rub

Recipe Ingredients

1/2 cup	118ml	Creole mustard
1/2 cup	31g / 1.1oz	Minced onion
1 1/2 tablespoons	22ml	Minced garlic
1 tablespoon	15ml	Hot pepper sauce
1/4 cup	59ml	Dry cajun seasoning blend

Recipe Instructions

Mix together. Store in air tight container.

This recipe yields about ?? cup.

Source:
Culinary Cafe at http://www.culinarycafe.com

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