Crab Boil Spices

Recipe Ingredients

1/4 cup	59ml	Pickling spices
1/4 cup	59ml	Sea salt
2 tablespoons	30ml	Mustard seeds
2 tablespoons	30ml	Whole black peppercorns
2 tablespoons	30ml	Hot red pepper flakes
1 tablespoon	15ml	Celery seeds
1 tablespoon	15ml	Minced dried chives
2 teaspoons	10ml	Ground ginger
2 teaspoons	10ml	Dried oregano
5		Bay leaves

Recipe Instructions

Add all of the ingredients to the bowl of a food processor fitted with the metal blade. Pulsing, process until the mixture forms a coarse powder.

This recipe yields about 1 cup.

For cooking shrimp, add 1/4 cup of the spices, along with 2 teaspoons salt, to a large saucepan of boiling water or half water and half beer. For lobster or crab, use 1 part distilled white wine to 3 parts water. Add the seafood and cook for 2 minutes, or until just cooked through. Remove the seafood and serve or chill.

Source:
Culinary Cafe at http://www.culinarycafe.com

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