CC's Basting Sauce

Recipe Ingredients

1		Apple cider vinegar
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Poultry seasoning
6		Bay leaves
1 teaspoon	5ml	Crushed red pepper
1 teaspoon	5ml	Thyme
1 teaspoon	5ml	Rosemary
1 teaspoon	5ml	Lemon pepper

Recipe Instructions

Mix all ingredients and bring to a rolling boil. Cover and let mixture cool completely. Use this with any recipe that calls for a basting sauce.

This recipe yields about 1 quart.

Source:
Culinary Cafe at http://www.culinarycafe.com

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