Caribbean Rub Recipe - Cooking Index
6 tablespoons | 90ml | Minced garlic |
6 tablespoons | 90ml | Minced onion |
6 tablespoons | 90ml | Dried minced onion |
2 tablespoons | 30ml | Allspice |
1 tablespoon | 15ml | Ground dried chipotle |
2 tablespoons | 30ml | Hungarian paprika |
2 tablespoons | 30ml | Brown sugar |
4 1/2 teaspoons | 22ml | Minced fresh thyme |
4 1/2 teaspoons | 22ml | Cinnamon |
1 1/2 teaspoons | 7.5ml | Nutmeg |
1/2 teaspoon | 2.5ml | Ground habanero |
Grated zest of 2 lemons |
In a bowl combine all ingredients.
This recipe yields about 2 cups.
Source:
Culinary Cafe at http://www.culinarycafe.com
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