Burning Spear Rub For Chicken

Recipe Ingredients

1 tablespoon	15ml	Dried minced onion
1 tablespoon	15ml	Onion powder
2 teaspoons	10ml	Dried thyme
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Ground allspice
1/4 teaspoon	1.3ml	Ground nutmeg
1/4 teaspoon	1.3ml	Ground cinnamon
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Coarsely-ground black pepper
3/4 teaspoon	3.8ml	Cayenne pepper - (to 1)
1/4 cup	59ml	Snipped chives
1/2 cup	31g / 1.1oz	Finely-chopped onion
4 tablespoons	60ml	Lime juice
2 teaspoons	10ml	Hot pepper sauce - (to 3)
1 tablespoon	15ml	Oil - (optional)

Recipe Instructions

In a blender or food processor, combine the dried onion, onion powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives, chopped onion, lime juice and pepper sauce. Blend to a thick paste. (If using skinless chicken, add the oil to the paste.)

Rub the paste over the chicken, cover and refrigerate overnight.

Grill the chicken -- do not remove the spice paste before grilling.

This recipe yields enough for 3 1/2 pounds cut up chicken, or 4 large chicken breast halves, skin removed.

Source:
Undocumented - from the WWW

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