Brisket Beer Mop

Recipe Ingredients

1		Beer - (12 oz)
1/2 cup	118ml	Cider vinegar
1/3 cup	78ml	Water
1/3 cup	78ml	Light oil (Canola is good)
1 cup	62g / 2.2oz	Onion - diced (small)
3		Garlic cloves - minced
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Freshly-ground black pepper
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Cayenne

Recipe Instructions

Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Mop over brisket ever hour until brisket is cooked. Brisket will take 1 to 1 1/4 hours per pound in a smoker at about 200 to 220 degrees.

This recipe yields ?? cups.

Source:
Culinary Cafe at http://www.culinarycafe.com

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