Bourbon Barbecue Sauce

Recipe Ingredients

2 cups	474ml	Ketchip
1/2 cup	118ml	Mild-flavored (light) molasses
1/3 cup	78ml	Bourbon
1/4 cup	59ml	Dijon mustard
3 tablespoons	45ml	Hot pepper sauce
2 tablespoons	30ml	Worchestershire sauce
2 teaspoons	10ml	Paprika
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Onion powder

Recipe Instructions

Combine all ingredients in a heavy large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes.

This sauce can be made 1 week ahead if kept in an air-tight container in the refrigerator.

This recipe yields 2 1/2 cups.

Source:
Culinary Cafe at http://www.culinarycafe.com

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