Belly's Paluxy River Sweet Sauce

Recipe Ingredients

1/2 cup	118ml	Dark molasses
1/2 cup	164g / 5.8oz	Pure maple syrup
1/4 cup	49g / 1.7oz	Butter
1/4 cup	59ml	Corn oil
1/2 cup	118ml	Orange Juice
1/2 cup	118ml	Good cider vinegar
1 cup	237ml	Good Bourbon
3/4 cup	177ml	Catsup
2 tablespoons	30ml	Fresh minced garlic
2		Yellow onions - minced
1/4 cup	40g / 1.4oz	Dark brown sugar
2 tablespoons	30ml	Worcestershire sauce

Recipe Instructions

Mix all ingredients together and let cook on low heat for about 1/2 hour to 1 hour.

Taste and add red pepper, black pepper and salt to your taste. Let set overnight and reheat before serving.

This recipe yields ?? cup.

Source:
The British Barbecue Pit at http://www.britishbarbecue.co.uk

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