Basic Western North Carolina Barbecue Sauce

Recipe Ingredients

1		Butter
1		Onion - chopped (large)
6		Garlic cloves - minced
1 cup	237ml	White wine vinegar
1 teaspoon	5ml	Cinnamon
2		Whole cloves
1 tablespoon	15ml	Dry mustard
1 teaspoon	5ml	Chili powder
1/2 cup	80g / 2.8oz	Brown sugar
2/3 cup	157ml	Ketchup
1 cup	237ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Melt butter in a saucepan; add the chopped onion, and minced garlic, until they just begin to brown. Add white wine vinegar, cinnamon, whole cloves, dry mustard, chili powder, brown sugar and ketchup. Stir, then add water and blend.

Bring to a boil, lower heat to simmer, add salt and pepper to taste, and simmer for about 20 to 30 minutes.

This recipe yields ?? cup.

Source:
The British Barbecue Pit at http://www.britishbarbecue.co.uk

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