Barbeque Sauce Ala Jetton

Recipe Ingredients

1 cup	237ml	Tomato ketchup
1/2 cup	118ml	Cider vinegar
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Chili powder
1/8 teaspoon	0.6ml	Salt
1 1/2 cups	355ml	Water
3		Celery stalks - chopped
3		Bay leaves
1		Garlic clove
2 tablespoons	30ml	Onion - chopped
4 tablespoons	60ml	Butter
4 tablespoons	60ml	Worcestershire sauce
1 teaspoon	5ml	Paprika
1		Freshly-ground black pepper

Recipe Instructions

Combine all ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain.

This is a table sauce to be served with beef, chicken or pork. Do not cook things in it.

This recipe yields about 2 1/2 cups sauce.

Source:
The British Barbecue Pit at http://www.britishbarbecue.co.uk

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