Barbecue Sauce With Mustard

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
1/4 teaspoon	1.3ml	Ground oregano
1/2 teaspoon	2.5ml	Ground thyme
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Cayenne pepper
1/2 teaspoon	2.5ml	Cornstarch
1/2 cup	118ml	Vinegar
1 cup	237ml	Molasses
1 cup	237ml	Ketchup
1 cup	237ml	Prepared mustard
2 tablespoons	30ml	Oil

Recipe Instructions

Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.

Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months.

Baste over chicken, turkey, ham or hot dogs.

This recipe yields ?? cups.

Source:
The British Barbecue Pit at http://www.britishbarbecue.co.uk

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