Barbecue Dry Rub

Recipe Ingredients

1/4 cup	59ml	Ground paprika
1/4 cup	36g / 1.3oz	Coriander seed - toasted, crushed
1/4 cup	36g / 1.3oz	Cumin seed - toasted, crushed
1/4 cup	40g / 1.4oz	Light-brown sugar
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Freshly-ground black pepper

Recipe Instructions

Combine the ingredients in a small mixing bowl. Generously coat fish fillets, chicken, or meat with the dry rub before cooking.

This recipe yields about 1 cup.

Source:
Culinary Cafe at http://www.culinarycafe.com

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