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Atomic Barbeque Sauce

Courses: Sauces

Recipe Ingredients

1   Onion - chopped
2 cups 474mlOrange juice
4 cups 948mlCatsup
1/2 cup 118mlFresh lime juice
1/2 cup 118mlCider vinegar
1/4 cup 40g / 1.4ozBrown sugar
1 tablespoon 15mlSalt
1 tablespoon 15mlFreshly-ground black pepper
2 tablespoons 30mlDry mustard
2 tablespoons 30mlCrushed red pepper
2 teaspoons 10mlGarlic powder
1 teaspoon 5mlChili powder
2 tablespoons 30mlTabasco sauce
2 tablespoons 30mlTamarind paste
2 tablespoons 30mlHoney
2 1/2   Butter

Recipe Instructions

Add the onion and 1/2 cup of the juice to a blender and puree until smooth. Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge.

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