Atomic Barbeque Sauce

Recipe Ingredients

1		Onion - chopped
2 cups	474ml	Orange juice
4 cups	948ml	Catsup
1/2 cup	118ml	Fresh lime juice
1/2 cup	118ml	Cider vinegar
1/4 cup	40g / 1.4oz	Brown sugar
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Freshly-ground black pepper
2 tablespoons	30ml	Dry mustard
2 tablespoons	30ml	Crushed red pepper
2 teaspoons	10ml	Garlic powder
1 teaspoon	5ml	Chili powder
2 tablespoons	30ml	Tabasco sauce
2 tablespoons	30ml	Tamarind paste
2 tablespoons	30ml	Honey
2 1/2		Butter

Recipe Instructions

Add the onion and 1/2 cup of the juice to a blender and puree until smooth. Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge.

Source:
"The British Barbecue Pit at http://www.britishbarbecue.co.uk"

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