Shrimp With Tomato And Feta

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onion
2 tablespoons	30ml	Olive oil
1		Italian-style plum tomatoes - (28 oz) - drained, cut up
1/3 cup	78ml	Dry white wine
2 teaspoons	10ml	Dried oregano leaves
3/4 lb	340g / 11oz	Medium shrimp - cleaned
1		Athenos Traditional Crumbled Feta Cheese - (4 oz)
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

Cook and stir onion in oil in large skillet on medium heat 3 minutes. Add tomatoes, wine and oregano. Reduce heat to low; simmer 5 minutes or until thickened.

Add shrimp. Cook 3 minutes, stirring frequently, until shrimp are pink. Sprinkle with feta cheese; simmer 1 minute. Stir in parsley.

Serve with hot cooked rice and garnish with fresh herbs, if desired.

This recipe yields 4 servings.

Source:
Athenos' recipe archive at http://www.athenos.com

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