Shrimp Scampi Recipe - Cooking Index
1/4 cup | 59ml | Lemon juice |
1/4 cup | 59ml | Water |
1 | Good Seasons Garlic & Herb or | |
Cheese Garlic Salad Dressing Mix | ||
1/4 cup | 59ml | Extra-virgin olive oil - divided |
2 tablespoons | 30ml | Chopped fresh parsley |
1 teaspoon | 5ml | Minced garlic - (optional) |
1/8 teaspoon | 0.6ml | Freshly-ground black pepper |
1 teaspoon | 5ml | Onion - chopped (small) |
1 lb | 454g / 16oz | Medium shrimp - cleaned |
Mix juice, water, salad dressing mix, 2 tablespoons of the olive oil, parsley, garlic and pepper in cruet or small bowl as directed on envelope. Set aside.
Heat remaining 2 tablespoons olive oil in large skillet on medium heat. Add onion; cook and stir until tender but not browned. Add shrimp; cook 3 minutes or until shrimp turn pink, stirring occasionally. Stir in dressing mixture.
Bring to boil on medium heat; boil 1 minute. Serve over cooked rice or pasta.
This recipe yields 4 servings.
Source:
Athenos' recipe archive at http://www.athenos.com
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