Red Pepper Bruschetta With Feta Recipe - Cooking Index
Red Pepper Bruschetta With Feta Recipe - Cooking Index
| 1 | Roasted red peppers - (7 oz) - drained, chopped | |
| 1 | Athenos Traditional Crumbled Feta Cheese - (4 oz), chopped fine | |
| 1/4 cup | 15g / 0.5oz | Chopped green onions |
| 1 | Garlic clove - minced | |
| Olive oil - as needed | ||
| 1 teaspoon | 5ml | Lemon juice |
| 1 | Loaf French bread - cut 1/2" slices |
Mix red peppers, feta cheese, onions, garlic, 1 tablespoon olive oil and lemon juice; set aside.
Brush bread slices lightly with additional olive oil. Place on cookie sheet. Broil on each side until lightly toasted. Top each toast slice with about 1 tablespoon red pepper mixture.
This recipe yields about 1 1/2 dozen.
Great Substitute: Try Athenos Crumbled Feta Cheese with Peppercorn in place of Traditional Feta Cheese.
Source:
Athenos' recipe archive at http://www.athenos.com
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