Plum Tomato And Pesto Bread Recipe - Cooking Index
Plum Tomato And Pesto Bread Recipe - Cooking Index
| 1 | Loaf Italian bread - (16 oz) - halved lengthwise | |
| 1 | Di Giorno Basil Pesto - (7 oz) | |
| 4 | Plum tomatoes - sliced | |
| 2 cups | 474ml | Kraft Natural Finely Shredded Mozzarella |
| Cheese |
Place bread, cut-side up, on cookie sheet. Bake at 400 degrees for 8 to 10 minutes or until golden brown.
Spread each bread half with pesto sauce; top with tomato slices. Sprinkle with cheese. Bake an additional 8 to 10 minutes or until cheese is melted. Garnish with chopped fresh basil. Cut into slices. Serve warm.
This recipe yields 24 servings.
Source:
Athenos' recipe archive at http://www.athenos.com
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