Crabmeat Stuffed Mushrooms

Recipe Ingredients

12 cups	2844ml	Mushrooms - (to 14) (large)
2 tablespoons	30ml	Sliced green onion
3 tablespoons	45ml	Butter or margarine - divided
3 tablespoons	45ml	Fresh bread crumbs
1		Philadelphia Cream Cheese - (3 oz) - softened
1		Frozen crabmeat - (6 oz) - thawed, drained,
		And flaked
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Remove mushroom stems; chop enough stems to measure 1/3 cup. Cook and stir chopped stems and onion in 1 tablespoon of the butter; stir in crumbs.

Add mushroom mixture to cream cheese, mixing until well blended. Gently stir in crabmeat; season to taste with salt and pepper, if desired.

Brush mushroom caps with remaining 2 tablespoons butter, melted. Fill with cream cheese mixture; place in shallow baking dish. Bake at 350 degrees for 18 to 20 minutes or until thoroughly heated.

This recipe yields 12 to 14 mushrooms.

Source:
Athenos' recipe archive at http://www.athenos.com

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