Country Breakfast

Recipe Ingredients

4 cups	948ml	Cubed cooked potatoes
1/2 cup	73g / 2.6oz	Chopped green pepper
2 tablespoons	30ml	Chopped onion
1/3 cup	65g / 2.3oz	Butter or margarine
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Eggs
1 cup	146g / 5.1oz	Kraft Shredded Cheddar Cheese

Recipe Instructions

Cook and stir potatoes, green pepper and onion in butter in skillet on medium heat until lightly browned. Season to taste with salt and pepper.

Break eggs over potato mixture. Cover; cook until eggs are set. Top with cheese. Cover; continue cooking until cheese is melted.

This recipe yields 4 servings.

Source:
Athenos' recipe archive at http://www.athenos.com

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