Black Bean Soup Recipe - Cooking Index
Black Bean Soup Recipe - Cooking Index
| 2 | Black beans - (15 oz ea) - undrained, divided | |
| 3 cups | 711ml | Water |
| 1/2 cup | 31g / 1.1oz | Chopped onion |
| 1 | Good Seasons Italian or | |
| Garlic & Herb Salad Dressing Mix | ||
| 1 1/2 cups | 240g / 8.5oz | Minute Instant Brown Rice - uncooked |
| Breakstone's or Knudsen Light Sour Cream | ||
| Cilantro leaves | ||
| Chopped red pepper |
Place 1 1/2 cans of the beans with liquid in blender container; cover. Blend until smooth. Pour into large saucepan. Stir in remaining beans, water, onion and salad dressing mix.
Bring to boil. Stir in rice. Reduce heat to low; cover and simmer 5 minutes.
Spoon into individual serving bowls; top with remaining ingredients.
This recipe yields 7 (1-cup) servings.
Source:
Athenos' recipe archive at http://www.athenos.com
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