Vegetable Pita Pockets

Recipe Ingredients

1 cup	146g / 5.1oz	Chopped cucumber
1 cup	110g / 3.9oz	Chopped carrot
1/2 cup	118ml	Kraft Light Done Right Ranch Reduced-Fat
		Salad Dressing
4		Pita breads - cut in half
2		Tomatoes - sliced (small)
		Spinach leaves - as needed

Recipe Instructions

Mix cucumber, carrot and dressing.

Line each pita bread half with tomato slices and spinach leaves. Fill with cucumber mixture. Sprinkle with fresh ground pepper, if desired.

This recipe yields 4 sandwiches.

Source:
Athenos' recipe archive at http://www.athenos.com

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