Tomato And Orange Feta Salad

Recipe Ingredients

4 cups	250g / 8.8oz	Tomatoes - sliced 1/4" thick (large)
4		Oranges - peeled, and
		Sliced 1/4" thick
1		Athenos Traditional Feta Cheese - (8 oz) - sliced 1/8" thick
2/3 cup	26g / 0.9oz	Small basil leaves - (lightly packed)
		= (or 8 large basil leaves, julienne-cut)
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Balsamic vinegar
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Arrange tomatoes, oranges and feta cheese alternately in overlapping circles on serving platter. Sprinkle with basil.

Mix remaining ingredients; spoon over salad.

This recipe yields 8 servings.

Make-Ahead Directions: Prepare salad as directed except for preparing dressing; cover. Refrigerate until serving. Pour dressing over salad at serving time.

Source:
Athenos' recipe archive at http://www.athenos.com

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