Stuffed Potato Recipe - Cooking Index
Stuffed Potato Recipe - Cooking Index
| 4 | Potatoes - scrubbed (medium) | |
| 1 | Frozen chopped spinach - (10 oz) - thawed, well drained | |
| 1 | Athenos Traditional Crumbled Feta Cheese - (4 oz) | |
| 1 teaspoon | 5ml | Freshly-ground black pepper |
Bake potatoes at 400 degrees for 50 minutes or until tender.
Cut 1/2-inch lengthwise slice off top of potato; discard. Carefully scoop out pulp into small bowl. Add remaining ingredients; mix well. Divide mixture and evenly spoon back into 4 potato skins.
Bake at 400 degrees for 10 additional minutes or until thoroughly heated.
This recipe yields 4 servings.
Great Substitutes: Try Athenos Crumbled Feta Cheese with Peppercorn, Garlic & Herb, or Basil & Tomato in place of Traditional Feta Cheese.
Special Extra: Serve potatoes topped with sliced olives.
Source:
Athenos' recipe archive at http://www.athenos.com
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