Southwest Ranch Cheeseburgers Recipe - Cooking Index
Southwest Ranch Cheeseburgers Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 8 | Kraft Singles | |
| 4 | Kaiser rolls - split, toasted | |
| 1/4 cup | 59ml | Kraft Ranch Dressing |
| 8 | Oscar Mayer Bacon - crisply cooked | |
| Taco Bell Home Originals Thick ‘N | ||
| Chunky Salsa - as needed |
Shape meat into 4 patties. Cook patties in skillet on medium heat 4 to 6 minutes on each side or to desired doneness.
Top each patty with 2 Singles; cover. Continue cooking until Singles are melted. Fill rolls with cheeseburgers; top with dressing and bacon. Serve with salsa.
This recipe yields 4 cheeseburgers.
Try serving with corn on the cob and a crisp green salad drizzled with Kraft Ranch or Italian Dressing.
TIP! Grill: Place patties on grill over medium coals. Grill 7 to 9 minutes on each side or until cooked through.
Source:
Athenos' recipe archive at http://www.athenos.com
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