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Simple Summer Marinade

If using a combination of meat and vegetables, marinate in separate containers.

Type: Chicken, Poultry
Courses: Marinades
Serves: 4 people

Recipe Ingredients

1   Good Seasons Salad Dressing Mix - any variety
1   Broiler-fryer chicken - (3 to 3 1/2 lbs) - cut up

Recipe Instructions

Prepare salad dressing mix as directed on envelope. Pour over chicken; cover. Refrigerate several hours to overnight to marinate.

Drain; discard dressing. Place chicken on greased grill over medium-hot coals. Grill, covered, 35 to 40 minutes or until chicken is cooked through, turning occasionally.

This recipe yields 4 servings.

Source:
Athenos' recipe archive at http://www.athenos.com

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