Savory Scrambled Eggs Recipe - Cooking Index
Savory Scrambled Eggs Recipe - Cooking Index
| 2 tablespoons | 30ml | Butter or margarine |
| 8 | Eggs - beaten | |
| 1/3 cup | 78ml | Milk |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 4 oz | 113g | Philadelphia Cream Cheese - cubed |
| = (1/2 of an 8-oz package) |
Melt butter in skillet on low heat. Add combined eggs, milk and seasonings. Cook slowly, stirring occasionally, until eggs begin to set.
Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are set. Serve with toast.
This recipe yields 6 servings.
Microwave: Microwave butter on HIGH 30 seconds. Add remaining ingredients. Microwave on HIGH 2 minutes; stir. Micowave on HIGH 4 minutes, stirring occasionally.
Variations: Prepare as directed, adding chopped fresh parsley, chives, green onion slices or crisply cooked Oscar Mayer Bacon, crumbled, as eggs begin to set.
Prepare as directed, substituting Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese for cream cheese.
Source:
Athenos' recipe archive at http://www.athenos.com
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