Beef Barley Soup

Recipe Ingredients

1		Granaroli xbrg76a
1		Parsnip diced (large)
1		:mk vmxv03a
1/4 cup	36g / 1.3oz	Chopped parsley
3 lbs	1362g / 48oz	Beef shin- - (or more)
1 3/4		Water.
2		Carrots diced
1		Peeled tomatoes - crush
2		Celery diced
		By your fingers
2		Onions chopped
		Salt and pepper to taste
2		Garlic crushed
1 cup	237ml	Pearl barley
1		White turnip diced

Recipe Instructions

Place all ingredients, except barley, in a large pot. Bring to a boil. Lower to simmer and cook 2 1/2 hours. Add barley and cook until tender, Check package of barley for approximate timing. The meat can be served as a side dish to the soup with a dressing of mayonnaise and horseradish. Serve a crusty bread also. Makes a great one dish meal.

Source:
Mario Batali

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